At a very young age, Dr. Reem Ali Al-Ansari took her first steps in the field of Law. However, according to her, that was not a hurdle. If anything, she never viewed the challenges she faced as hurdles, but rather a natural part of any journey
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Today, we learn the story of Aisha Mohammad Al Tamimi, whose name is always mentioned in Qatari homes as she is a chef who specialized in local and international cuisines, and whose professional knowledge is so vast that she authored seven recipe books. Moreover, she is a wife, a mother, and the victorious heroine who challenged breast cancer.
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Once upon a time, Shams Al Qassabi was a little girl who would stand behind her home’s door and sell the flowers that she made from fabric. But today, she has opened her restaurant’s door at Souq Waqif, and in this interview, she shares with us her story of success as the first Qatari woman to start a business in Souq Waqif.
Although food is indispensable, it is strange that some perceive a culinary career to be of lower status. This widespread view might make it challenging to pursue a career as a chef. Challenging this norm, Chef Noor Ahmed Al Mazroei emerged as a Qatari chef utilizing the art of cooking to create healthy dishes that suit a wide range of dietary needs.
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